The four 1-year certificates offered in the agri-business program will provide instruction to area farm and ranch producers and operators of ag-related businesses to enhance their business management skills.
Four Agri-Business Certificate Options
Emphasis will be placed in developing computerized records which will enable students to analyze the profitability of their overall operations as well as each identified profit centers. Students enrolling in the certificate programs must be actively operating a farm/ranch or agricultural related business, have access to the financial records of an ag-business, or have the approval of the instructor. Classes are held on a regular basis throughout the semester on campus and include individualized home-site instruction by an agri-business instructor. Upon completion of the certificate programs, a four-credit class, Young Farmer, is available for those students who desire additional site support and future instruction.
| First Year |
Course Title |
Credits |
| |
|
|
| AMB 111 |
Records and Business Planning I |
9 |
| ABM 112 |
Records and Business Planning II |
9 |
| |
|
|
| Second Year |
|
|
| |
|
|
| ABM 121 |
Financial Analysis I |
9 |
| ABM 122 |
Financial Analysis II |
9 |
| |
|
|
| Third Year |
|
|
| |
|
|
| ABM 135 |
Commodity Marketing I |
9 |
| ABM 136 |
Commodity Marketing II |
9 |
| |
|
|
| Fourth Year |
|
|
| |
|
|
| ABM 141 |
Advanced Business Management I |
9 |
| ABM 142 |
Advanced Business Management II |
9 |
| |
|
|
| Young Farmers |
|
|
| |
|
|
| AMB 175 |
Special Topics: Young Farmers |
4 |
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Agri-Business Management
