CHE 102 is offered on a student demand basis. The course is an introduction to organic and biochemistry for non-science majors.


COMMUNITY COLLEGE COURSE CONTENT GUIDE prepared by Linda Forkner

*Expected Student Outcomes
*Topical Outline
*Integration of Critical Skills
*Requirements for Course Outline

Course Number:­­­­­­­­­­

CHE 102 Course Title:

Introduction to Chemistry II

Credits:

5

 

 

 

 

 

 

Content Area:

____  Arts & Humanities

____  Communications

____  Mathematics

 

__X_ Natural & Physical Sciences

____ Social & Behavioral Sciences

Discipline Area:

____ Arts and Expression

____ Humanities

____ Ways of Thinking

____ Introductory Writing

____ Advanced Writing

____ Mathematics

____ Historical, Cultural or Social Frameworks

____ US History Framework

____ Economic and Political Systems

____ Physical and Cultural Geography

____ Human Behavior

__X_Natural and Physical Sciences

Course Description

The sequel to Introduction to Chemistry I, this course will focus on introductory organic and biochemistry.   Topics include the study of hybridization of atomic orbitals for carbon: nomenclature of both organic and biochemical compounds; physical and chemical properties of the various functional groups of organic chemistry, physical and chemical properties of biochemical compoundsalong with their viochemical pathways. Laboratory experiments demonstrate the above topics quantitatively and qualitatively.

 

Requisites for the Course:

(pre-requisite or co-requisite)  CHE 101 or Instructor Permission

 

Expected Student Outcomes or Competencies

  1. Use hybridization to determine what kind of geometry exists in the structure of a compound.  I, II, III
  2. By recognizing what functional group(s) is/are present, decipher what possible chemical activity a compound can undergo.  II, III
  3. Show how polarity can influence a chemical reaction and intermolecular interaction.  I, II, III
  4. Use the functional group chemistry of organic compounds to determine the chemical activity of biochemical compounds.  II, III
  5. Given conditions such as pH, concentration, temperature, enzyme activity, etc., determine outcomes for a biosynthetic pathway.
  6. Write or give orally the correct linear process of protein synthesis, including the vocabulary associated with that process.  III
  7. Write or orally explain the metabolic pathways, including the vocabulary associated with that process.  III
  8.  Given an organic or biochemical structure, give the correct name for that structure.  II, III
  9. Given a name of an organic or biochemical compound or structure, draw the correct structure on paper.  II, III
  10. Read, analyze, and apply to new situations, written material related to the study of chemistry.
  11. Demonstrate the ability to select and apply contemporary forms of technology to solve problems or compile information in the study of chemistry.

Suggested Assessment Strategies

Assessment may be conducted by any one or any combination of the following methods:

  1. Skill demonstration
  2. Oral presentation
  3. Written projects
  4. Discussions
  5. Laboratory performance
  6. Problem solving
  7. Standard tests

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Topical Outline

I.      Introduction

A.      Hybridization

B.      Structure

II.      Functional Groups

A.      Hydrocarbons

i.         Saturated

a.       Nomenclature

b.       Physical and Chemical Properties

ii.       Unsaturated

a.       Nomenclature

b.       Physical and Chemical Properties

iii.      Aromatics

a.       Nomenclature

B.       Physical and Chemical Properties

iv.      With Halides

a.       Nomenclature

b.       Physical and Chemical Properties

B.      Oxygen Containing Compounds

i.                     Alcohols

a.       Nomenclature

b.       Physical and Chemical Properties

ii.                   Phenols

a.       Nomenclature

b.       Physical and Chemical Properties

iii.                  Ethers

a.       Nomenclature

b.       Physical and Chemical Properties

iv.                  Aldehydes and Ketones

a.       a.  Nomenclature

b.       Physical and Chemical Properties

v.                    Esters and Carboxylic Acids

a.       Nomenclature

b.       Physical and Chemical Properties

C.      Nitrogen Containing Compounds

i.                     Amines

a.       Nomenclature

b.       Physical and Chemical Properties

ii.                   Amides

a.       Nomenclature

b.       Physical and Chemical Properties

III.                  Biochemical Compounds

A.       Carbohydrates

i.                    Nomenclature

ii.                   Physical and Chemical Properties

iii.                  Structure

iv.                  Metabolism

B.      Lipids

i.                    Nomenclature

ii.                   Physical and Chemical Properties

iii.                  Structure

iv.                  Metabolism

C.      Amino Acids and Proteins

i.                    Nomenclature

ii.                   Physical and Chemical Properties

iii.                  Structure

iv.                  Metabolism

D.      Enzymes

i.                    Nomenclature

ii.                   Chemical Properties

iii.                  Uses

E.      Nucleic Acids

i.                     Nomenclature

ii.                   Chemical Properties

iii.                  Protein synthesis

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Integration of Critical Skills:

Integration Activities are included for the following competencies:

_X__ Critical Thinking

_X_ Technology

_X_  Mathematics

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__X_ Reading,

__X_ Written Communication

  Requirements for Course Outline:

1.       Course Grading Policy (Assignments, assessments, and other evaluation criteria)

2.       Other policies (Attendance, plagiarism, harassment, etc., or, if common, reference to
     location of these policies.)  IE student handbook, catalog.

3.       Semester outline with session by session requirements