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Topical Outline
I. Introduction
A. Hybridization
B. Structure
II. Functional Groups
A. Hydrocarbons
i. Saturated
a. Nomenclature
b. Physical and Chemical Properties
ii. Unsaturated
a. Nomenclature
b. Physical and Chemical Properties
iii. Aromatics
a. Nomenclature
B. Physical and Chemical Properties
iv. With Halides
a. Nomenclature
b. Physical and Chemical Properties
B. Oxygen Containing Compounds
i. Alcohols
a. Nomenclature
b. Physical and Chemical Properties
ii. Phenols
a. Nomenclature
b. Physical and Chemical Properties
iii. Ethers
a. Nomenclature
b. Physical and Chemical Properties
iv. Aldehydes and Ketones
a. a. Nomenclature
b. Physical and Chemical Properties
v. Esters and Carboxylic Acids
a. Nomenclature
b. Physical and Chemical Properties
C. Nitrogen Containing Compounds
i. Amines
a. Nomenclature
b. Physical and Chemical Properties
ii. Amides
a. Nomenclature
b. Physical and Chemical Properties
III. Biochemical Compounds
A. Carbohydrates
i. Nomenclature
ii. Physical and Chemical Properties
iii. Structure
iv. Metabolism
B. Lipids
i. Nomenclature
ii. Physical and Chemical Properties
iii. Structure
iv. Metabolism
C. Amino Acids and Proteins
i. Nomenclature
ii. Physical and Chemical Properties
iii. Structure
iv. Metabolism
D. Enzymes
i. Nomenclature
ii. Chemical Properties
iii. Uses
E. Nucleic Acids
i. Nomenclature
ii. Chemical Properties
iii. Protein synthesis
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